Seventy Seven Alley: A New Chef-Driven Culinary Studio at Walker Hotel Tribeca

 

Tucked along historic Cortlandt Alley in the heart of downtown Manhattan, Seventy Seven Alley introduces a bold new dining experience inside Walker Hotel Tribeca.

Led by Chef London Chase, the restaurant brings together global culinary influences, artistic presentation, and Tribeca’s creative spirit to create what the team calls a “chef-driven culinary studio.”

For hotel guests and locals alike, Seventy Seven Alley offers an intimate, immersive approach to dining that feels as much like entering a working creative studio as it does a traditional restaurant.

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A Restaurant Inspired by Tribeca’s Gallery Culture

Tribeca has long been known for its art galleries, industrial architecture, and creative community. Seventy Seven Alley draws inspiration directly from that environment, blending culinary craft with artistic expression.

The restaurant is designed as a living gallery, where rotating artwork and curated installations transform the dining room into a constantly evolving space.

Low lighting, plush banquettes, and subtle Art Deco touches create an intimate atmosphere that reflects the refined yet creative energy of the neighborhood.

Located just off Cortlandt Alley at Walker Hotel Tribeca, the space feels hidden in the best way—like discovering a new gallery opening tucked away downtown.

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Meet Chef London Chase

At the center of the concept is Chef London Chase, whose culinary background spans some of the world’s most respected kitchens.

Born in French Guiana and raised in London, Chef Chase trained at acclaimed restaurants including Le Gavroche in London, Orsa & Winston in Los Angeles, and Essential by Christophe in New York.

More recently, he gained national recognition as a competitor on Netflix’s Next Gen Chef, bringing his creative approach to a wider audience.

At Seventy Seven Alley, Chef Chase brings together global influences and refined technique to create dishes that balance creativity with precision.

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The Architecture of Flavor

Rather than organizing the menu by traditional courses or cuisines, Seventy Seven Alley is built around what Chef Chase calls the “architecture of flavor.”

Each dish is guided by elemental taste profiles:

• Heat

• Acid

• Salt

• Depth

• Fat

These core elements shape the menu and help diners experience layered combinations of texture, smoke, brightness, and richness throughout the meal.

A binchotan grill adds subtle smoke to proteins and vegetables, while house-made ingredients and global techniques bring complexity to every plate.

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Signature Dishes to Discover

The menu blends global inspiration with premium ingredients and precise plating. Some standout dishes include:

• Viking Village Scallops with pickled napa cabbage and calabrese sausage

• Mahi Mahi Ceviche with mango, passionfruit, and leche de tigre

• Santa Barbara Uni with burnt eggplant, candied ginger, and yuzu granita

• Koji-Aged Wagyu Chopped Cheese with kimchi and truffle

Each dish reflects the restaurant’s philosophy of balancing bold flavors with thoughtful presentation.

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An Intimate Chef’s Counter Experience

For guests seeking a more immersive experience, Seventy Seven Alley features an eight-seat Chef’s Counter where diners can watch the kitchen at work just steps away.

This tasting experience allows guests to interact with the culinary team while seeing techniques, plating, and preparation unfold in real time.

It’s a dining format that reflects the restaurant’s creative studio concept—part performance, part culinary exploration.

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A Cocktail Program Built Around Flavor

The beverage program at Seventy Seven Alley mirrors the menu’s flavor philosophy, with cocktails designed to balance smoke, acidity, and richness.

Highlights include:

• Fat Duck — bacon-fat-washed whiskey with maple and bitters

• Salty Dog Martini — gin with nori-infused vermouth

The drinks are crafted to complement the food menu, creating a cohesive dining experience from the first sip to the final course.

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Dining at Walker Hotel Tribeca

Seventy Seven Alley is located inside Walker Hotel Tribeca, a boutique hotel known for its industrial design, creative energy, and vibrant downtown location.

The restaurant joins the hotel’s growing culinary scene, which includes lobby café Mostrador, the cocktail lounge Saint Tuesday, and the Walker Rooftop.

Together, these spaces create a dynamic destination where guests can move seamlessly from morning coffee to evening cocktails and dinner.

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Visit Seventy Seven Alley in Tribeca

Seventy Seven Alley officially opened in March 2026 and serves dinner Tuesday through Saturday, offering both à la carte dining and the Chef’s Counter tasting experience.

Whether you’re visiting New York City or staying at Walker Hotel Tribeca, the restaurant offers a distinctive way to experience the neighborhood’s creativity through food, art, and atmosphere.

For reservations and more information, visit the Seventy Seven Alley  Resy page or inquire with the hotel concierge.